Crescent Bacon Breakfast Ring

  • CrescentBreakfastRing8 oz. can Pillsbury Crescents (or as long as there is 8 crescents in a can.)
  • 8 slices cooked bacon
  • 1/2 red bell pepper chopped
  • 5 eggs
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • 1 egg for egg wash optional
  1. Preheat oven to 375°
  2. In a beat the eggs and add the chopped peppers to it and stir. Season with salt and pepper. Cook the eggs in the skillet so that way they are scrambled.
  3. Lay out the crescent on parchment paper.
  4. On each crescent lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
  5. Fold the crescents over. You may brush with egg wash if you want, it gives the ring a nice and golden color.
  6. Bake for about 20 minutes or until the crescents are cooked and golden brown.
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