Oreo Popsicles

Oreopopsicles

  • 4 vanilla pudding cups
  • 4 chocolate pudding cups
  • 1 cup whipping cream
  • 225g Oreos
  • 8 mini Oreos
  • 9 regular sized Oreos, filling removed and finely crushed
  • 8 popsicle sticks
  1. Slice openings into the top of each pudding cup. Carefully peel the lids off, keeping one side attached. Divide the vanilla and chocolate into bowls and clean the containers.
  2. Pour the whipping cream into a bowl and beat until stiff peeks form. Divide between the 2 puddings and fold to combine.
  3. Place 225g of oreaos into a freezer bag and crush into chunks. Divide between the puddings and fold to combine.
  4. Place the mini oreos at the bottom of each pudding cup. Layer the puddings in the pudding containers in 3 layers to create a pretty pattern. Scatter the finely crushed orea pieces all over the surface. Place the lids back on the pudding cups and tape to the containers to secure them closed. Slide a popsicle stick into the sliced opening and place the popsicles in the freezer until frozen stiff, about 4 hours or overnight.
  5. To unmold, place both thumbs at the base of the pudding container and press upwards.
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