Strawberry Cream Cheese Cake Balls

  • StrawberryCreamPillsbury baking spray with flour
  • 1 package Pillsbury Moist Supreme Strawberry premium cake mix
  • 1 cup water
  • 1/3 cup Crisco pure vegetable oil
  • 3 large eggs
  • 3/4 cup Pillsbury Creamy supreme  cream cheese flavored frosting
  • 5 cups white baking chips
  • 1/2 cup Crisco all vegetable shortening
  • Red decorator sugar
  1. Preheat oven to 350. Coat 13×19: baking pan with spray. Prepare cake mix according to the directions using the water, oil and eggs. Spread evenly in prepared pan. Bake according to the directions. Cool on a wire rack.
  2. Crumble the cake into a large bowl. Beat with electric mixer on medium speed until the crumbs, for about 2 minutes. Spoon frosting over cake crumbs. Beat until evenly blended. Cover and freeze 3o mintues.
  3. Line a 15×10″ baking pan with wax paper. Roll cake mixture into 1 1/2 inch balls. Place on the wax paper. Cover and freeze for at least 1 hour.
  4. Combine the baking chips and shortening in a medium microwave bowl. Microwave on high for 2 minutes, stir. Microwave until completely melted and smooth when stirred.
  5. Remove a few cake balls from freezer, keeping the rest frozen. Drop the cake balls into coating mixture. Using a spoon, cover them with a fork, allowing excess coating to drip off into bowl. Using a toothpick, gently push ball with a fork, onto wax paper. Immediately sprinkle with decorator sugar. Repeat to coat remaining cake balls. When complete, chill 5 minutes or until coating is set. Serve. (if the coating thickens, just put it in the microwave again.)
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One Comment Add yours

  1. It looks so yummy 😋

    Liked by 1 person

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